RSA: SITHFAB021 Provide responsible service of alcohol 
 

The NSW liquor laws mandate responsible service of alcohol training for the liquor industry.

​

These requirements reflect the importance of ensuring licensees and staff understand their obligations in serving liquor responsibly and the types of strategies that can be implemented to add value to a venue’s operations.

​

This photo card must be retained when working on any licensed premises.

​

​

 

RCG: SITHGAM022 Provide responsible gambling services
 

The SITHGAM022 - Provide responsible gambling services (RCG) competency is the foundation for mandatory training on responsible gambling for new hoteliers, secretary managers and gaming-related staff.

​

It is a requirement of the Gaming Machines Act 2001 for proposed hoteliers, secretary managers and staff who will have gaming machine related functions to have completed the NSW Provide responsible gambling services course (RCG).

​

This course is conducted over a minimum of six hours. There are no exemptions from this course.

​

​

 

SITSS00069 Food Safety Supervisor Skill Set

 

NSW Regulations stipulate that hospitality-type businesses in NSW need to have a designated Food Safety Supervisor (‘FSS’) within their organisation.  

 

This person is responsible for ensuring that the business engages in best practices regarding food handling processes.  This covers roles such as kitchen staff, chefs, owners/managers, restaurant staff, supervisors and food safety supervisors.

​

This course is conducted over a minimum of six hours. There are no exemptions from this course.