Hospitality Courses
Make a career from your passion
Our accredited vocational courses reflect both industry requirements and our students’ need to learn in a supportive and challenging environment. We believe that the joy of discovery and learning is best experienced with the thoughtful guidance of a skilled trainer with industry experience. Have a look at the courses being offered now and boost your career.
This is the perfect course for you if you wish to succeed as a cook or chef in the hospitality industry. Learn to operate in a busy kitchen, build your culinary knowledge and skills and produce delicious food for paying customers.
This qualification is ideal for you if you wish to build the necessary skills to advance your culinary career. Learn to manage people and business operations, develop menus and create delicious dishes for paying customers.
​This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.
The diversity of employers includes restaurants, hotels, motels, catering operations, residential care facilities, clubs, pubs, cafés, and coffee shops.
This course will give you a solid foundation of operational skills to work in the fast-paced hospitality industry.
This course will prepare you for a career as a function host, hotel receptionist or food and beverage attendant.
This course is suited for those who wish to enter supervisory and/or management roles in the diverse and ever-changing hospitality sector.
Learn the essentials of operational hospitality management and refund your leadership style to help lead strong customer service.
Take your career to the next level and learn to lead a hospitality establishment with confidence.
This course will prepare you for leading hospitality organisations such as large hotels, reception centres, motel chains, etc., as a manager or senior manager.
The unit applies to all levels of personnel involved in the sale, service, including promotional service and supply of alcohol in licensed premises.
Responsible practices must be undertaken wherever alcohol is sold, served or supplied, including where alcohol samples are served during on-site product tastings.
Completion of this unit will allow you to apply for a Competency Card with Liquor and Gaming NSW.
This skill set is designed for personnel or food safety supervisors working in hospitality, tourism, community organisations and catering establishments. Any persons working in permanent or temporary kitchen premises and smaller food preparation or bar areas handling food need this qualification.
It trains individuals in hygienic practices and handling food safety during the storage, preparation , display, service and disposal of food.
Click here and one of our friendly Student Services team will contact you to help choose the perfect course for your career needs..