Course Outlines

Each course that we offer has its own course outline which will vary depending on the way you will be studying.

Find the course you are interested in studying from the list below and select the course outline that matches the course you are interested in studying.

There are choices for International students as well as for eligible students wishing to study Smart and Skilled (S & S) NSW Government Subsidised courses.   Refer to the Smart and Skilled Tab on our website for more information regarding eligibility and available courses.

International students study in a traditional classroom environment for 75% of this studies plus do 25% of their studies online.  Courses with work placement have different delivery modes which are described in the course outlines.

Domestic Students approved to study under the Smart and Skilled Program (depending on funding approval) have the choice of the following delivery modes:

Online /Distance Education (O/DE) - studying in your own time and place using online computer-based learning and assessment and/or printed books for learning and assessment or a combination of both; or

On The Job (OTJ) where you undertake your training in the workplace.  This is the most common way to study when you are a trainee or apprentice.

If you are an International Student, the course outline link you should select is INT.

Select the appropriate link below and the course outline will open as a PDF file in a new window or tab.

 

Business Int'l   S&S     S&S
BSB20115 Certificate II in Business N/A     N/A  N/A 
BSB40215 Certificate IV in Business INT        O/DE   OTJ
BSB50215 Diploma of Business INT   O/DE OTJ
         
Business Administration        
BSB30415 Certificate III in Business Administration INT   N/A N/A
BSB40515 Certificate IV in Business Administration INT   O/DE OTJ
BSB50415 Diploma of Business Administration INT   O/DE OTJ
         
Leadership & Management        
BSB51915 Diploma of Leadership and Management INT   N/A OTJ
BSB61015 Advanced Diploma of Leadership and Management INT   N/A OTJ
         
Community Services        
CHC33015 Certificate III in Individual Support (Ageing) INT   N/A
N/A
CHC33015 Certificate III in Individual Support (Home and Community) INT   N/A
N/A
CHC33015 Certificate III in Individual Support (Disability) INT   N/A
N/A
CHC43115 Certificate IV in Disability INT   N/A
N/A
         
Commercial Cookery        
SIT30816 Certificate III in Commercial Cookery INT  
  N/A N/A
SIT40516 Certificate IV in Commercial Cookery INT   N/A OTJ
         
Hospitality        
SIT30616 Certificate III in Hospitality INT   N/A N/A
SIT50416 Diploma of Hospitality Management (Food & Beverage Stream)          INT   N/A N/A
SIT50416 Diploma of Hospitality Management (Management Stream) INT   N/A N/A
SIT60316 Advanced Diploma of Hospitality Management N/A   N/A N/A