The Illawarra Business College offers a number of commercial cookery courses ranging from Certificate III through to Certificate IV including courses for cookery.
Note that some courses are only available to Domestic students.
All training for our hospitality courses is conducted at our own training restaurant at 44 Raymond Street Bankstown.
Please select the course you are interested in to download the appropriate information.
Select International Student Information below:
|Course Name||CRICOS Code|
Select Domestic Student Information below: